Dinner #1: Grilled Pizza (from Kate)
Dinner #2: Pork Tenderloin with Lemon Mustard Sauce with String Beans and Shallots (from Emily)
Dinner #3: Baked Honey Lime Chicken (from Jessica) with Herbed New Potatoes (from Tara) and Broccoli
Dinner #4: Chicken Piccatta Pasta Toss (from Brooke)
Dinner #5: Pasta with Homemade Bolognase Sauce (from lovestoeat) with Roasted Garlic Bread and Sugar Snap Peas- Did not get made, I think I will wait and make this in the fall.
Filed under: menu planning
I made Brooke’s chicken piccata toss and it is sooooo gooooood!!!
What a great idea – I wish I could be that organized.