Garlic Parmesan Chicken
March 26, 2008
I had tucked this recipe aside for a night when I needed something quick and easy. This chicken bakes up very easily and comes out moist and flavorful. We had it with long-grain and wild rice and broccoli. Thank you to Julia for finding this recipe from allrecipes.com.
Baked Garlic Parmesan Chicken
- 2 tablespoons olive oil (I increased to 3 tablespoons)
- 1 clove garlic, minced (I increased to 3 cloves, we love garlic!)
- 1 cup dry bread crumbs (I used Italian seasoned)
- 2/3 cup grated Parmesan cheese
- 1 teaspoon dried basil leaves (omitted)
- 1/4 teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves (I used 3 chicken breasts, pounded thin and cut in half)
Preheat oven to 350 degrees F. Lightly grease a 9×13 inch baking dish.
In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Season the chicken breasts with salt and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with remaining bread crumb mixture. Bake 20-30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Entry Filed under: Chicken. Tags: Chicken, garlic, parmesan.
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